Which onions are ideal for which dishes

Fried onions

For this recipe, fried onions, first peel the onions and finely slice them using a cucumber slicer.

Dust the onions with the flour so that the whole onions are moistened with some of the flour.

Heat the oil in a pan, fry the onions in it, turning them frequently with a spatula.

Add the butter, fry the onion rings until the desired brown color, turning constantly.

Now add salt and, depending on which dish you want to serve with the onions, bring them to the table while still hot.
Roasted onions are served with one Roast beef, an onion schnitzel, a fried slice of liver or meat loaf, etc.

Roasted onions taste very simple, but still very tasty, when you cover a slice of fresh farmer's bread with the freshly fried onions and then immediately
Served warm, perhaps with a glass of beer.
By dusting the onions with a little flour, they taste slightly sweet after frying, which can be balanced out with the salting, but they do not become bitter, which is often the case with conventionally fried onions, especially if you are not careful .
Onions have long been used in natural medicine as an anti-inflammatory and expectorant, for example for colds. That is why onions should not be used too sparingly, especially during the winter months.
There are different types of onions. The so-called golden yellow household onion is the sharpest in taste.
Red onions and shallots have a much milder taste.
The large vegetable onions are very mild and have a pleasant taste, which is why they are often used for an onion cake or an onion soup

A portion of fried onions, with frying fat, approx. 145 kcal and approx. 8.5 g fat

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